#1 Fresh, seasonal French produce
#2 Selection of organic products
#3 Selection of supply chains incorporating animal welfare criteria
#4 No endangered fish species and 100% sustainable fishing
#5 An increasingly plant-based menu
#6 A commited roaster and brewer
#7 No controversial additives, limited fats and sugars
#8 Reduces food waste
#9 Recycling in our restaurants
#10 No single-use plastics


